Students eating lunch at the cafeteria
Oranges,Apples,Bananas in the cafe
school year immediately following implementation of the USDA rule.” Which
goes to show that students don’t like the taste of healthy foods. For instance, when I was in high school it was the 1st year that Healthy
Hunger-Free Kids act was established. In the beginning, I disliked the food but
in the long run it benefited me because it was a way I received my daily
vitamins throughout the day.
There was a study done on the nutritional value on approximately
two million meals selected by 7200 strudents in the Washington state school
district. Comparing to the statistics found in 16 months before the standards
were instilled to the statistics after 15 months after the standards were in
place; showed an increase in six nutrients. Those nutrients were calcium,
vitamin C, vitamin A, protein, fiber, iron. Despite, some of the disapproval from
many people about Michelle’s food plan it brought some positives to our nation.
Eating healthy is very important in today’s society, simply because one of
America’s problems is childhood obesity.
Researchers expect major changes
concerning school lunches, the SNAP food stamps program, and even criteria controlled
by the FDA to be lowered under the Trump administration. Trump’s exact words
stating he called for“a massive reduction in the country’s regulatory standards
for foods,” according to Food and Wine, and even proposed he would remove “the
FDA food police,” which he complained about for “inspection overkill.”
An interveiw on Joshua Dyson speaking
about Republicans taking out Michelle Obama's food plan
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